表2 主要食用植物油适用抗氧化剂效果比较

植物油	抗氧化剂	AOM值/h	烘箱法/d	植物油	抗氧化剂	AOM值/h	烘箱法/d
大豆油	对照	11		椰子油	对照	138.5
	TBHQ,0.005%	29			TBHQ,0.01%	392
	TBHQ,0.01%	41			TBHQ,0.01%+柠檬酸,0.0015	411
	TBHQ,0.02%	53			BHA,0.01%	669
	BHA,0.005%	12		花生油	对照	17.5
	BHA,0.01%	10			BHA,0.01%+BHT,0.01%	25
	BHA,0.02%	10			TBHQ,0.02%+柠檬酸,0.01%	79
	BHT,0.005%	12		玉米油	对照	6
	BHT,0.01%	13			(BHA+PG),0.02%	25
	BHT,0.02%	15			(BHA+PG+BHT),0.02%	26
	PG,0.005%	21			TBHQ,0.02%	56
	PG,0.01%	26		橄榄油	对照	7	44(室温)
	PG,0.02%	31			TBHQ,0.02%	12	58
棉籽油	对照	10	12		TBHQ,0.02%+柠檬酸,0.01%	57.5	>103
	BHA,0.01%	10		红花油	对照	6
	BHA,0.02%	10			BHA,0.005%	8
	BHT,0.01%	11			BHA,0.01%	7
	BHT,0.02%	12			BHA,0.02%	7
	PG,0.01%	19			BHT,0.005%	10
	PG,0.02%	30			BHT,0.01%	7
	PG,0.02+柠檬酸,0.01%	35	30		BHT,0.02%	8
	TBHQ,0.01%