1、 FOA §172.185（1994）：products whose melting point is126.5~128.5℃ can be used singly or together with BHA/BHT；no matter they are used singly or together with other antioxidants, the dosage should not exceed 0.02% of the oil（including volatile oil contained）.

2、 GB2760—1996：the dosage in edible oils, fried food, dry fish products, biscuits, instant noodles, instant rice, dry fruit cans and seasoned meat products should not exceed 0.2g/kg.